Rain Business demo (AED 1,500) · View packages
Reserve a Table

The menu

Seasonal plates from our wood-fired kitchen. Dietary requirements? Tell us when you book, we'll prepare alternatives.

Starters

Burrata with heirloom tomatoes

Burrata & heirloom tomatoes

Basil oil, aged balsamic, sourdough.

AED 72

Charred octopus plate

Charred octopus

Smoked paprika, preserved lemon, fennel.

AED 98

Beetroot carpaccio

Beetroot carpaccio

Goat cheese, walnut, micro herbs.

AED 68

Mains

Wood-fired lamb shoulder

Wood-fired lamb shoulder

14-hour roast, pomegranate, herb couscous.

AED 165

Pan-seared sea bass

Pan-seared sea bass

Saffron risotto, charred broccolini.

AED 142

Wild mushroom risotto

Wild mushroom risotto

Truffle oil, parmesan, vegetarian.

AED 118

Desserts & drinks

Dark chocolate fondant

Dark chocolate fondant

Sea salt, vanilla ice cream.

AED 58

Pistachio dessert

Pistachio crème brûlée

Rose water, crushed pistachio.

AED 52

Wine pairing selection

Wine pairing

Three courses matched by our sommelier.

AED 195

Book a table